Bone-in Lamb Leg

Premium pasture-raised bone-in lamb leg from Umpqua Valley Lamb, sourced from western Oregon's rolling grasslands. This impressive cut averages 5.6 lbs and delivers rich, tender meat perfect for roasting, slow-cooking, or traditional preparations. Raised on open pasture for superior flavor and quality. Ideal for feeding a gathering or creating quality meals at home. 

Learn more about Umpqua Valley Lamb here.