Lamb Boneless Shoulder Roast

Succulent boneless shoulder roast from pasture-raised lamb, sourced directly from Umpqua Valley Lamb in Western Oregon. This premium cut delivers rich, tender meat perfect for slow roasting, braising, or breaking down for stews and curries. The boneless design means less waste and easier carving. Average weight 5.15 lbs — ideal for feeding a family or meal prep. Raised on open pasture for superior flavor and quality.

Learn more about Umpqua Valley Lamb here.